Cafeteria Menu

11 June - 13 June

CAFETERIA MENU

Meat  Entrée

Veg. Entrée

Main

Soup

Salad

Sun, Italian

 

Roasted Chicken with Onion Sauce

Full chicken cooked in oven and served with onion and herb sauce

 

Assorted mini pizza - 3 choices.

Vegetable, Chicken and Cheese.

 

Cheese pizza (tomato sauce, mozzarella cheese, herbs) Chicken /Taj Mahal pizza  -a little spicy (mashed chicken, green pepper, mushroom, cheese, tomato sauce, garlic) Vegetable pizza (capsicum, onion, mushroom, olives, cheese, tomato sauce).

Three choices of Pasta

(penne, tagliatelli, and spaghetti) with three choices of  sauce  (tomato, white sauce and mixed sauce)

 

The mixed  sauce contains cheese, cream,  tomato, garlic and herbs

 

Homemade Carrot  soup

500 bzs  per cup, including  optional whole-meal bread roll.

Rocolla salad

Fresh Rocolla, with tomato and  honey mustard dressing.

Mon, Indian

 

Malabar Chicken Curry

cooked with coconut and vegetables

Dal Rice

Rice cooked with lentils

Mutton Kadai

Fresh lamb cooked  with species and potato

Homemade Mixed Vegetable soup  500 bzs  per cup, including  optional whole-meal bread roll.

Lentil salad

Lentils with onion and green capsicum

Tue, Arabic

Chicken Mulakiya

Chicken cooked with spinach

Vegetable Saloona

Mixed fresh vegetables  with

tomato sauce

Lamb with Ozi Rice

Fresh lamb cooked with rice (Saudi style)

Homemade Chicken soup

500 bzs  per cup, including  optional whole-meal bread roll.

Arabic salad

lettuces, tomato, cucumber, olives

olive oil, lemon juice