Cafeteria Menu

23 April - 27 April


Meat  Entrée

Veg. Entrée




Sun, Italian

Baked Chicken with cherry tomato and olive sauce


Assorted mini pizza - 3 choices.

Vegetable, Chicken and Cheese.


Cheese pizza (tomato sauce, mozzarella cheese, herbs) Chicken /Taj Mahal pizza  -a little spicy (mashed chicken, green pepper, mushroom, cheese, tomato sauce, garlic) Vegetable pizza (capsicum, onion, mushroom, olives, cheese, tomato sauce)

Three choices of Pasta

(penne, tagliatelli, and spaghetti) with three choices of  sauce ( tomato, white sauce and mixed sauce)


The mixed sauce contains cheese, cream,  tomato, garlic and herbs

Homemade Broccoli   soup

500 bzs  per cup, including  optional whole-meal bread roll


Mixed vegetable salad

Mon, Indian


Tandoori Chicken

Chicken cooked in tandoori oven

Aloo Gobi

Indian potato dish, made with cauliflower and potato

Beef Masala

Beef cooked with vegetables and Indian spices

Homemade Seafood soup 500 bzs  per cup, including optional whole-meal bread roll

Mixed rice salad with lentils

Tue, Arabic

Lamb Magarabi

Fresh lamb cooked with cabbage and baby marrow

Kabuli Rice

Meat and rice

Omani Grilled Chicken

Mini baby chicken

cooked in shuwa oven

Homemade Beef &  Vegetable soup

500 bzs  per cup, including optional whole-meal bread roll

Stuffed vine leaves

Grape leaves stuffed with  minced meat  and rice

Wed. Chinese

Beef Chilly

Beef with vegetables and sweet chilly sauce

Sauté Vegetables Chinese  style

Fried  Rice with Chicken


Homemade Chinese Noodle soup 500 bzs  per cup. Rice noodles with vegetables.  Optional whole-meal bread roll

Chicken and vegetable salad

Thu, Continental


Meat Balls with tomato sauce

Saffron Rice and Vegetables

Roasted Chicken  and Vegetables

Homemade Harira  soup 500 bzs  per cup, including optional whole-meal bread roll

Green  Salad with dressing