Cafeteria Menu

12 November - 16 November 2017

CAFETERIA MENU

Meat  Entrée

Veg. Entrée

Main

Soup

Salad

Sun.  Italian

 

Grilled Chicken with mushroom sauce( grilled boneless chicken with mushroom sauce ).

 Mushroom sauce made with cream, fresh mushroom, garlic, herbs.

1-Eggplant Tomato &Basil Regout

1 - Beef Lasagna

 

2 - Penne pasta

w/mushroom in Mixed

Sauce

Homemade Pumpkin soup

500 bzs per cup, including optional whole-meal bread roll.

 

 

 

Chickpeas  Salad

Mon.  Arabic

Shish Taouk

1-     Veg Saloona

2-     Mahshi Kusa

kushari

 

Veg Soup

500 bzs  per cup

Fatoush Salad

Tue.  Indian

 

 

Tikka Chicken Masala

Daal Fry ( Carry )

1-White Rice

2 – Egg Biryani

Chicken Soup   

500 bzs  per cup

Caesar Salad

Wed. Chinese

Chicken steak

Sauté Vegetables Chinese  style 

Assorted vegetables cooked with  ginger and garlic

        

1-Rice with  vegetables

Sweet Corn Chicken Soup

500 bzs  per cup   

Sweet corn salad 

Sweet corn, onion , green pepper,

lemon , olive oil 

Thu,

Fillet Fish

Boiled Vegetables

Chicken Biryani

Chicken Soup   

500 bzs  per cup

Cucumber Raita (yogurt)